Norway - Norwegian Cuisine |
Much of Norway's cuisine is based on traditional dishes based
on the abundant local game and fish. Although that traditional
cuisine exists to this day, many modern dishes are both
influenced by local tradition and the cusines of other cultures
and nations. Pizzas, pastas, and other popular foods on the
international scene are just as popular as local favorites. |
| Farika
Recipe |
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2 lbs. boneless lamb cut into serving size portions
2 medium heads of white cabbage
1/4 cup flour
1 teaspoon salt
4 teaspoons black peppercorns
1-1/2 cups boiling water
Cut cabbage into small wedges. Layer
meat, cabbage, sprinkle flour, pepper and salt in
between. Make sure to start with meat and finish with
cabbage on top. Pour boiling water over and simmer
gently or cook in a crock pot until meat is tender. Add
extra boiling water little by little if mixture gets too
thick before ready. |
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| Norwegian
Meatballs |
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2 lbs ground beef or lamb
1 lb. ground pork
2 eggs, beaten
1 cup mashed potatoes
1 cup dry breadcrumbs
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
cooking oil
Mix all ingredients except cream and
form into balls. Roll balls in flour and fry in small
amout of oil to brown on all sides. Put in large
casserole and pour cream over. Cover and bake at 325 for
40 minutes. Serve immediately. |
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| Svinekoteletter |
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4 pork loin chops
2 tbsp cooking oil
1 onion; sliced into rings
1 1/4 cup apple cider
1 cup chicken broth
Brown the onions in oil in a large deep
pan over medium heat, and add the pork chops. Brown
chops 3-4 minutes each side over high heat. Add chicken
broth and apple cider. Cover and simmer about 30
minutes, adding water to the sauce as needed to keep
sauce liquidy. Serve with pickled vegetables. |
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